Menu of Mad River Barn in Waitsfield, Vermont, USA

Menu Overview

Mad River Barn, nestled in the heart of Vermont’s Mad River Valley at 2849 Mill Brook Rd, offers not only a restaurant experience but a true destination for those who savor genuine, thoughtfully crafted meals in a warm, inviting atmosphere. This rustic yet elegant venue skillfully combines the charm of a countryside barn with culinary sophistication, making every visit memorable.

The menu at Mad River Barn showcases a balance of farm-fresh ingredients and creative preparations. Standouts such as the Beef Carpaccio highlight the kitchen’s respect for quality meats, sliced thin and served with complementary flavors that elevate the dish without overshadowing its natural richness. The Eggplant Burger offers a delightful vegetarian alternative, hearty and flavorful, reflecting a deep appreciation for local produce.

For mains, the Cast Iron Chicken commands attention. Sourced from Dog River Farm, this dish is a masterclass in texture and flavor, accompanied by vibrant Dog River Farm Rainbow Chard, fresh green beans, and a subtle tomato fennel vinaigrette. It strikes a perfect balance of rustic comfort and culinary finesse. Similarly, the Steak Frites features a 10oz NY Strip, impeccably cooked and paired with Champlain Orchards cherries and a red wine demi-glace. The inclusion of Bailey Hazen Bleu Cheese and herb parmesan fries alongside pesto aioli adds layers of richness and sharpness that complement the steak beautifully. Both dishes are gluten-free, underscoring the kitchen’s attentiveness to diverse dietary needs.

The Mad River Barn’s beverage selection is equally compelling. Their crafted Blackberry Mad River Bourbon Old Fashioned stands out, blending local bourbon with a vibrant blackberry twist—an ideal pairing with their basket of sweet potato fries, which are crisp, lightly seasoned, and a perfect nod to comfort food.

For families, Mad River Barn offers a thoughtfully curated kids’ menu, featuring classics like Chicken Tenders, Grilled Cheese, and Hamburgers, each served with choices of fries, apple sauce, or greens—all priced accessibly at $14. This underlines the restaurant’s commitment to providing a welcoming environment for guests of all ages.

Endings at Mad River Barn are just as enticing. The Peach & Rhubarb Cobbler served with vanilla ice cream uses local produce to create a warm and tangy dessert that echoes the flavors of the season. Their Oatmeal Cookie Ice Cream Sandwich, simple yet delicious, is an example of well-executed home-style treats that leave a lasting impression.

What truly elevates Mad River Barn beyond its menu is the seamless blend of rustic charm and hospitality. Guests frequently praise the attentive, friendly service and the exceptional coordination for events, especially weddings. Testimonials highlight the venue as more than a restaurant—an immersive experience where food and setting fuse effortlessly, capturing the essence of Vermont’s community spirit. The live music, cozy tavern vibe, and access to accommodations on-site make it a rare gem.

In essence, Mad River Barn is a sanctuary for those who crave honest food prepared with pride, paired with a welcoming space that feels like a genuine home away from home. Whether dining on the expertly crafted Steak Frites or savoring a carefully mixed bourbon cocktail, each visit feels like a celebration of Vermont’s rich culinary heritage and warm hospitality.